Open Easter Sunday
8 Am - 2 PM
Layers of Butter.
Layers of Joy.
Banoffee Croissant
Flaky, buttery croissant layered with silky banana pastry cream, topped with whipped chocolate cream, caramel drizzle, and a generous sprinkle of toffee pieces. Rich, soft, and just the right amount of crunch, this one leans dessert in the best way.
Hot Cross Buns
Soft, lightly spiced buns studded with dried currants and cranberries and baked until golden, then finished with a signature cross of sweet icing. Tender, fragrant, and just sweet enough, they’re a classic for a reason, perfect warm, perfect with coffee, and very easy to keep reaching for.
Quiche
Rich, savory custard baked in a flaky, buttery crust, made fresh in-house with thoughtfully layered ingredients. Each slice is creamy without being heavy, balanced with just the right amount of cheese and filling.
Available for Easter in four varieties:
Quiche Lorraine (bacon, Swiss, onion)
Quiche Maria (spinach, goat cheese, onion)
Quiche au Champignon (mushroom, onion, Gruyère)
Three Cheese (Havarti, Gruyère, cheddar)
A simple, satisfying staple that works just as well for brunch as it does for a full meal.
